Dining & Nutrition Seminars
This Month Featured Seminar:
Seven Proven Keys To Exceed Today's Seniors Dining Expectations
The new senior customer is used to being in charge! Dining with dignity is only a piece of the dining pie. Today's seniors expect more than just food to be satisfied. There are many options in improving the dining environment and this program highlights 7 proven methods to immediately improve the dining experience.Dining is a social experience and a resident's nutritional well-being is greatly enhanced by improving not only taste, but also the atmosphere or environment. Studies has shown a definite link between the dining experience and nutritional outcomes.
In addition a facility can decrease the cost of supplementation by addressing 3 issues; the resident's ability to eat, the dining experience or environment and the impact staffing has on consumption and dining experience or environment and the impact staffing has on consumption and dining satisfaction. Today's healthcare market includes dealing with the sandwich generation, resident, family and others. Healthcare professionals must know how to please the new senior and deal with families too.
Dining services can be less painful and a revenue generating business. See dining through the consumers eyes. Bedside manner doesn't stop at the bed!
Objectives:
Seven Proven Keys To Exceed Today's Seniors Dining Expectations
The new senior customer is used to being in charge! Dining with dignity is only a piece of the dining pie. Today's seniors expect more than just food to be satisfied. There are many options in improving the dining environment and this program highlights 7 proven methods to immediately improve the dining experience.Dining is a social experience and a resident's nutritional well-being is greatly enhanced by improving not only taste, but also the atmosphere or environment. Studies has shown a definite link between the dining experience and nutritional outcomes.
In addition a facility can decrease the cost of supplementation by addressing 3 issues; the resident's ability to eat, the dining experience or environment and the impact staffing has on consumption and dining experience or environment and the impact staffing has on consumption and dining satisfaction. Today's healthcare market includes dealing with the sandwich generation, resident, family and others. Healthcare professionals must know how to please the new senior and deal with families too.
Dining services can be less painful and a revenue generating business. See dining through the consumers eyes. Bedside manner doesn't stop at the bed!
Objectives:
- Learn seven proven keys attendees can immediately implement to improve the dining experience.
- Learn to identify measurable techniques to motivate your team to be involved in improving human dignity in dining.
- Learn three strategies to improve relationships between departments which will result in smooth food service and increased consumer satisfaction and revenue.
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Additional Educational Programs
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Master the Seven Strengths of a
Successful Dietary Manager Dining trends will continue to be a major focus and you as a manager will be expected to meet and exceed dining trends. Master leadership skills that will take you and your team to the top of your game. Read More Preventing Culture Change Meltdown, Tools to Turn Your Dining Vision into Reality Is your Food Service department overwhelmed by all the talk about culture change and the drive to improve resident satisfaction as it relates to mealtime? Is your facility looking for practical solutions for enhancing the dining experience of your residents? Read More Seven Keys to Prevent/Maintain Weight Loss for the Elderly It is a common quick solution to add a supplement when residents lose significant weight. Supplements have their place, however they are costly and sometimes not well received or consumed by the resident. The risk of boredom with using the same supplements is prevalent. There are other effective ways to add calories to foods without increasing volume. Read More The Seven Strengths Of A Highly Successful Dining Manager Being a dietary manager is rewarding but offers many challenges too. Apply the seven strengths that successful managers use to reduce their workload, increase team retention and track improvements and outcomes. Read More The Proven Keys of Creating a United Caring and Committed Environment This session will provide you proven keys to create and maintain the culture you need to survive in today's health care community. Create effective long lasting teaching techniques. Read More |
Five Proven Keys to Make Dining the Highlight Of The Day
Today's senior knows that eating is one of life’s greatest pleasures and clearly is looking for excellence in dining. Dining is an integral part of daily socialization and is to be something to look forward to and enjoyed in any given setting. Read More Keep Off the Dietary Hot Plate Enhanced dining food service remains a major focus for Surveyors, providers and, most importantly, customers. This session will address current “hot buttons” in food service dining trends and menu planning on a budget. Read More Operation Sanitation: Don't be in the Sanitation Danger Zone! Are your current sanitation systems citation-proof? When a surveyor questions your employees on safe food handling, do they possess the knowledge and skills to provide the appropriate responses and actions? Are you afraid of what they “could say”? Read More You Can Inspire your Clients to Choose a Healthy Lifestyle As professionals, we are dedicated to achieving the best outcomes for our patients. We are aware of the impact nutrition has on health and wellness. Learn how to spread your enthusiasm on choosing to have a healthy eating lifestyle to your clients. Read more |