Are your current sanitation systems citation-proof? When a surveyor questions your employees on safe food handling, do they possess the knowledge and skills to provide the appropriate responses and actions? Are you afraid of what they “could say”? Sanitation and food preparation citations are predicted to be one of the top 3 citations for 2011. Nationwide, sanitation and food preparation citations have increased; thus surveyors are well-trained to know what to look for. Your facility must be able to identify any factors that put you at risk. Surveyors will expect you to demonstrate the sanitation systems you have in place which make education and proper training critical for a “clean” survey. Donna Manring has developed a results-oriented assessment and evaluation process to identify areas of vulnerability. Based upon her assessment results, she will customize a specific course of action to guide you in implementing the proper systems, policies and proce- dures that will put your facility in the “safe zone”. 

OBJECTIVES:

At the completion of this two-day consulting program, the attending staff will be able to:

• Develop and implement safe food handling systems from the time the food arrives to the time it is served. 
• Create employee  training programs to keep the facility compliant with F-Tag 371. 
• Apply and monitor policy and procedures on an on-going basis that demonstrate food preparation/sanitation risk factors. 

This program incorporates lecture, case study, examples, question/answer, and facilitated group discussion. This program can also be used for a break out session.